Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted: nutrition facts

A 100 g serving of Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 204 calories. About 0% of those calories come from carbohydrates, 57% from protein and 43% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories204 kcal
Protein28.13 g
Total fat9.26 g
Saturated fat3.52 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium37 mg
Potassium228 mg
Cholesterol83 mg
Calcium7 mg
Iron2.24 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 173 23.9 g 0 g 7.9 g
1 roast (yield from 530 g raw meat) 417 g 851 117.3 g 0 g 38.6 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 204 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 173 calories.

How much protein is in beef?

100 g of Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 28.13 g of protein.