Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw: nutrition facts

A 100 g serving of Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw has 187 calories. About 0% of those calories come from carbohydrates, 46% from protein and 54% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories187 kcal
Protein20.68 g
Total fat10.93 g
Saturated fat4.3 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium60 mg
Potassium335 mg
Cholesterol72 mg
Calcium23 mg
Iron1.63 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
4 oz 113 g 211 23.4 g 0 g 12.4 g
1 steak 312 g 583 64.5 g 0 g 34.1 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw has 187 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 4 oz weighs about 113 g and has about 211 calories.

How much protein is in beef?

100 g of Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw has 20.68 g of protein.