Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised: nutrition facts

A 100 g serving of Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has 230 calories. About 0% of those calories come from carbohydrates, 59% from protein and 41% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories230 kcal
Protein32.73 g
Total fat10 g
Saturated fat3.59 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium42 mg
Potassium264 mg
Cholesterol96 mg
Calcium7 mg
Iron2.71 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 196 27.8 g 0 g 8.5 g
1 steak (yield from 299 g raw meat) 191 g 439 62.5 g 0 g 19.1 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has 230 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 196 calories.

How much protein is in beef?

100 g of Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has 32.73 g of protein.