Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted: nutrition facts
A 100 g serving of Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 212 calories. About 0% of those calories come from carbohydrates, 52% from protein and 48% from fat.
- 212calories per 100 g
- 26.77 gprotein
- 0 gcarbohydrates
- 10.85 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 212 kcal |
| Protein | 26.77 g |
| Total fat | 10.85 g |
| Saturated fat | 4.12 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 35 mg |
| Potassium | 219 mg |
| Cholesterol | 84 mg |
| Calcium | 7 mg |
| Iron | 2.16 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 180 | 22.8 g | 0 g | 9.2 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 338 g | 717 | 90.5 g | 0 g | 36.7 g |
| 1 roast (yield from 1 raw roast weighing 786g) | 636 g | 1348 | 170.3 g | 0 g | 69 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 212 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 180 calories.
How much protein is in beef?
100 g of Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 26.77 g of protein.