Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled: nutrition facts

A 100 g serving of Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has 186 calories. About 0% of those calories come from carbohydrates, 63% from protein and 37% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories186 kcal
Protein29.39 g
Total fat7.61 g
Saturated fat2.59 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium87 mg
Potassium383 mg
Cholesterol82 mg
Calcium6 mg
Iron3.56 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 158 25 g 0 g 6.5 g
1 fillet 129 g 240 37.9 g 0 g 9.8 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has 186 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 158 calories.

How much protein is in beef?

100 g of Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has 29.39 g of protein.