Beef, rib, shortribs, separable lean only, choice, cooked, braised: nutrition facts

A 100 g serving of Beef, rib, shortribs, separable lean only, choice, cooked, braised has 295 calories. About 0% of those calories come from carbohydrates, 43% from protein and 57% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories295 kcal
Protein30.76 g
Total fat18.13 g
Saturated fat7.74 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium58 mg
Potassium313 mg
Cholesterol93 mg
Calcium11 mg
Iron3.36 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 121 g 357 37.2 g 0 g 21.9 g
3 oz 85 g 251 26.1 g 0 g 15.4 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, rib, shortribs, separable lean only, choice, cooked, braised has 295 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) weighs about 121 g and has about 357 calories.

How much protein is in beef?

100 g of Beef, rib, shortribs, separable lean only, choice, cooked, braised has 30.76 g of protein.