Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted: nutrition facts

A 100 g serving of Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 238 calories. About 0% of those calories come from carbohydrates, 48% from protein and 52% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories238 kcal
Protein27.53 g
Total fat13.4 g
Saturated fat5.35 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium73 mg
Potassium357 mg
Cholesterol81 mg
Calcium8 mg
Iron2.82 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 202 23.4 g 0 g 11.4 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 214 g 509 58.9 g 0 g 28.7 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 238 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 202 calories.

How much protein is in beef?

100 g of Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 27.53 g of protein.