Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted: nutrition facts

A 100 g serving of Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 393 calories. About 0% of those calories come from carbohydrates, 24% from protein and 76% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories393 kcal
Protein22.86 g
Total fat32.74 g
Saturated fat13.59 g
Carbohydrates0 g
Fiber0 g
Sodium64 mg
Potassium291 mg
Cholesterol85 mg
Calcium10 mg
Iron2.33 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 334 19.4 g 0 g 27.8 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 281 g 1104 64.2 g 0 g 92 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 393 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 334 calories.

How much protein is in beef?

100 g of Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 22.86 g of protein.