Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled: nutrition facts

A 100 g serving of Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 206 calories. About 0% of those calories come from carbohydrates, 55% from protein and 45% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories206 kcal
Protein28.11 g
Total fat10.37 g
Saturated fat4.2 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium59 mg
Potassium296 mg
Cholesterol79 mg
Calcium7 mg
Iron2.53 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 175 23.9 g 0 g 8.8 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 206 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 175 calories.

How much protein is in beef?

100 g of Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 28.11 g of protein.