Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled: nutrition facts

A 100 g serving of Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled has 210 calories. About 0% of those calories come from carbohydrates, 53% from protein and 47% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories210 kcal
Protein27.96 g
Total fat10.91 g
Saturated fat4.64 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium67 mg
Potassium284 mg
Cholesterol78 mg
Calcium22 mg
Iron2.63 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 179 23.8 g 0 g 9.3 g
1 steak 385 g 809 107.6 g 0 g 42 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled has 210 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 179 calories.

How much protein is in beef?

100 g of Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled has 27.96 g of protein.