Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled: nutrition facts

A 100 g serving of Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 282 calories. About 0% of those calories come from carbohydrates, 39% from protein and 61% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories282 kcal
Protein27.68 g
Total fat19.01 g
Saturated fat6.67 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium71 mg
Potassium284 mg
Cholesterol102 mg
Calcium7 mg
Iron5.21 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 240 23.5 g 0 g 16.2 g
1 steak 174 g 491 48.2 g 0 g 33.1 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 282 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 240 calories.

How much protein is in beef?

100 g of Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 27.68 g of protein.