Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled: nutrition facts

A 100 g serving of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 281 calories. About 0% of those calories come from carbohydrates, 40% from protein and 60% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories281 kcal
Protein27.95 g
Total fat18.75 g
Saturated fat6.91 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium69 mg
Potassium280 mg
Cholesterol98 mg
Calcium8 mg
Iron5.33 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 239 23.8 g 0 g 15.9 g
1 steak 175 g 492 48.9 g 0 g 32.8 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 281 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 239 calories.

How much protein is in beef?

100 g of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 27.95 g of protein.