Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled: nutrition facts

A 100 g serving of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 292 calories. About 0% of those calories come from carbohydrates, 37% from protein and 63% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories292 kcal
Protein27.06 g
Total fat20.47 g
Saturated fat7.41 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium70 mg
Potassium280 mg
Cholesterol102 mg
Calcium8 mg
Iron5.09 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 248 23 g 0 g 17.4 g
1 steak 174 g 508 47.1 g 0 g 35.6 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 292 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 248 calories.

How much protein is in beef?

100 g of Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 27.06 g of protein.