Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled: nutrition facts
A 100 g serving of Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled has 271 calories. About 5% of those calories come from carbohydrates, 27% from protein and 68% from fat.
- 271calories per 100 g
- 18.31 gprotein
- 3.68 gcarbohydrates
- 20.34 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 271 kcal |
| Protein | 18.31 g |
| Total fat | 20.34 g |
| Saturated fat | 7.02 g |
| Carbohydrates | 3.68 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 57 mg |
| Potassium | 189 mg |
| Cholesterol | 105 mg |
| Calcium | 5 mg |
| Iron | 2.52 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 230 | 15.6 g | 3.1 g | 17.3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled has 271 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 230 calories.
How much protein is in beef?
100 g of Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled has 18.31 g of protein.