Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw: nutrition facts

A 100 g serving of Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 128 calories. About 0% of those calories come from carbohydrates, 72% from protein and 28% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories128 kcal
Protein23.04 g
Total fat3.98 g
Saturated fat1.29 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium65 mg
Potassium395 mg
Cholesterol69 mg
Calcium5 mg
Iron2.24 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
4 oz 113 g 145 26 g 0 g 4.5 g
1 fillet 180 g 230 41.5 g 0 g 7.2 g
1 roast 970 g 1242 223.5 g 0 g 38.6 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 128 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 4 oz weighs about 113 g and has about 145 calories.

How much protein is in beef?

100 g of Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 23.04 g of protein.