Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled: nutrition facts

A 100 g serving of Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled has 275 calories. About 0% of those calories come from carbohydrates, 37% from protein and 63% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories275 kcal
Protein25.69 g
Total fat19.19 g
Saturated fat7.51 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium54 mg
Potassium259 mg
Cholesterol81 mg
Calcium14 mg
Iron2.47 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 234 21.8 g 0 g 16.3 g
1 steak 236 g 649 60.6 g 0 g 45.3 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled has 275 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 234 calories.

How much protein is in beef?

100 g of Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled has 25.69 g of protein.