Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled: nutrition facts

A 100 g serving of Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 223 calories. About 0% of those calories come from carbohydrates, 53% from protein and 47% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories223 kcal
Protein28.57 g
Total fat11.15 g
Saturated fat4.53 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium59 mg
Potassium366 mg
Cholesterol81 mg
Calcium14 mg
Iron3.41 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 190 24.3 g 0 g 9.5 g
1 steak 119 g 265 34 g 0 g 13.3 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 223 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 190 calories.

How much protein is in beef?

100 g of Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 28.57 g of protein.