Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled: nutrition facts
A 100 g serving of Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled has 264 calories. About 0% of those calories come from carbohydrates, 41% from protein and 59% from fat.
- 264calories per 100 g
- 26.44 gprotein
- 0 gcarbohydrates
- 16.78 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 264 kcal |
| Protein | 26.44 g |
| Total fat | 16.78 g |
| Saturated fat | 6.61 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 54 mg |
| Potassium | 328 mg |
| Cholesterol | 88 mg |
| Calcium | 19 mg |
| Iron | 1.69 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 224 | 22.5 g | 0 g | 14.3 g |
| 1 steak | 213 g | 562 | 56.3 g | 0 g | 35.7 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled has 264 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 224 calories.
How much protein is in beef?
100 g of Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled has 26.44 g of protein.