Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled: nutrition facts

A 100 g serving of Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has 198 calories. About 0% of those calories come from carbohydrates, 66% from protein and 34% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories198 kcal
Protein31.09 g
Total fat7.25 g
Saturated fat2.88 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium55 mg
Potassium359 mg
Cholesterol93 mg
Calcium13 mg
Iron3.11 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 168 26.4 g 0 g 6.2 g
1 steak 117 g 232 36.4 g 0 g 8.5 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has 198 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 168 calories.

How much protein is in beef?

100 g of Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has 31.09 g of protein.