Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled: nutrition facts

A 100 g serving of Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 217 calories. About 0% of those calories come from carbohydrates, 58% from protein and 42% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories217 kcal
Protein30.21 g
Total fat9.71 g
Saturated fat3.85 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium58 mg
Potassium356 mg
Cholesterol93 mg
Calcium14 mg
Iron3.32 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 184 25.7 g 0 g 8.3 g
1 steak (yield from 161 g raw meat) 126 g 273 38.1 g 0 g 12.2 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 217 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 184 calories.

How much protein is in beef?

100 g of Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 30.21 g of protein.