Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled: nutrition facts
A 100 g serving of Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 186 calories. About 0% of those calories come from carbohydrates, 63% from protein and 37% from fat.
- 186calories per 100 g
- 27.89 gprotein
- 0 gcarbohydrates
- 7.4 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 186 kcal |
| Protein | 27.89 g |
| Total fat | 7.4 g |
| Saturated fat | 3.07 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 57 mg |
| Potassium | 350 mg |
| Cholesterol | 78 mg |
| Calcium | 18 mg |
| Iron | 1.74 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 158 | 23.7 g | 0 g | 6.3 g |
| 1 steak | 383 g | 712 | 106.8 g | 0 g | 28.3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 186 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 158 calories.
How much protein is in beef?
100 g of Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 27.89 g of protein.