Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw: nutrition facts

A 100 g serving of Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw has 157 calories. About 1% of those calories come from carbohydrates, 50% from protein and 49% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories157 kcal
Protein19.71 g
Total fat8.54 g
Saturated fat3.45 g
Carbohydrates0.21 g
Fiber0 g
Sugars0 g
Sodium77 mg
Potassium329 mg
Cholesterol68 mg
Calcium11 mg
Iron2.43 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
4 oz 113 g 177 22.3 g 0.2 g 9.7 g
1 steak 458 g 719 90.3 g 1 g 39.1 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw has 157 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 4 oz weighs about 113 g and has about 177 calories.

How much protein is in beef?

100 g of Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw has 19.71 g of protein.