Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled: nutrition facts
A 100 g serving of Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 227 calories. About 0% of those calories come from carbohydrates, 46% from protein and 54% from fat.
- 227calories per 100 g
- 26.18 gprotein
- 0.21 gcarbohydrates
- 13.54 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 227 kcal |
| Protein | 26.18 g |
| Total fat | 13.54 g |
| Saturated fat | 5.69 g |
| Carbohydrates | 0.21 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 73 mg |
| Potassium | 310 mg |
| Cholesterol | 93 mg |
| Calcium | 13 mg |
| Iron | 3.26 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 193 | 22.3 g | 0.2 g | 11.5 g |
| 1 steak | 353 g | 801 | 92.4 g | 0.7 g | 47.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 227 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 193 calories.
How much protein is in beef?
100 g of Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 26.18 g of protein.