Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled: nutrition facts
A 100 g serving of Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 182 calories. About 0% of those calories come from carbohydrates, 60% from protein and 39% from fat.
- 182calories per 100 g
- 26.3 gprotein
- 0.12 gcarbohydrates
- 7.66 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 182 kcal |
| Protein | 26.3 g |
| Total fat | 7.66 g |
| Saturated fat | 2.77 g |
| Carbohydrates | 0.12 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 60 mg |
| Potassium | 361 mg |
| Cholesterol | 76 mg |
| Calcium | 5 mg |
| Iron | 2.79 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 155 | 22.4 g | 0.1 g | 6.5 g |
| 1 steak | 184 g | 335 | 48.4 g | 0.2 g | 14.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 182 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 155 calories.
How much protein is in beef?
100 g of Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 26.3 g of protein.