Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled: nutrition facts

A 100 g serving of Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 172 calories. About 1% of those calories come from carbohydrates, 64% from protein and 35% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories172 kcal
Protein26.45 g
Total fat6.43 g
Saturated fat1.7 g
Carbohydrates0.33 g
Fiber0 g
Sugars0 g
Sodium58 mg
Potassium348 mg
Cholesterol80 mg
Calcium5 mg
Iron2.6 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 146 22.5 g 0.3 g 5.5 g
1 medallion 34 g 58 9 g 0.1 g 2.2 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 172 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 146 calories.

How much protein is in beef?

100 g of Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 26.45 g of protein.