Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised: nutrition facts
A 100 g serving of Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has 225 calories. About 0% of those calories come from carbohydrates, 57% from protein and 43% from fat.
- 225calories per 100 g
- 32.21 gprotein
- 0 gcarbohydrates
- 10.74 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 225 kcal |
| Protein | 32.21 g |
| Total fat | 10.74 g |
| Saturated fat | 3.89 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 66 mg |
| Potassium | 303 mg |
| Cholesterol | 112 mg |
| Calcium | 15 mg |
| Iron | 3.38 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 191 | 27.4 g | 0 g | 9.1 g |
| 1 steak | 141 g | 317 | 45.4 g | 0 g | 15.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has 225 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 191 calories.
How much protein is in beef?
100 g of Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has 32.21 g of protein.