Beef, chuck for stew, separable lean and fat, select, raw: nutrition facts
A 100 g serving of Beef, chuck for stew, separable lean and fat, select, raw has 124 calories. About 1% of those calories come from carbohydrates, 70% from protein and 29% from fat.
- 124calories per 100 g
- 21.9 gprotein
- 0.21 gcarbohydrates
- 3.99 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 124 kcal |
| Protein | 21.9 g |
| Total fat | 3.99 g |
| Saturated fat | 1.75 g |
| Carbohydrates | 0.21 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 81 mg |
| Potassium | 359 mg |
| Cholesterol | 66 mg |
| Calcium | 14 mg |
| Iron | 2.2 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 4 oz | 113 g | 140 | 24.7 g | 0.2 g | 4.5 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, chuck for stew, separable lean and fat, select, raw has 124 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 4 oz weighs about 113 g and has about 140 calories.
How much protein is in beef?
100 g of Beef, chuck for stew, separable lean and fat, select, raw has 21.9 g of protein.