Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised: nutrition facts
A 100 g serving of Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 341 calories. About 0% of those calories come from carbohydrates, 32% from protein and 68% from fat.
- 341calories per 100 g
- 26.78 gprotein
- 0 gcarbohydrates
- 25.12 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 341 kcal |
| Protein | 26.78 g |
| Total fat | 25.12 g |
| Saturated fat | 10 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 65 mg |
| Potassium | 233 mg |
| Cholesterol | 104 mg |
| Calcium | 13 mg |
| Iron | 3.13 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 290 | 22.8 g | 0 g | 21.4 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 247 g | 842 | 66.1 g | 0 g | 62 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 341 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 290 calories.
How much protein is in beef?
100 g of Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 26.78 g of protein.