Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised: nutrition facts
A 100 g serving of Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 302 calories. About 0% of those calories come from carbohydrates, 41% from protein and 59% from fat.
- 302calories per 100 g
- 30.12 gprotein
- 0 gcarbohydrates
- 19.22 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 302 kcal |
| Protein | 30.12 g |
| Total fat | 19.22 g |
| Saturated fat | 7.62 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 50 mg |
| Potassium | 242 mg |
| Cholesterol | 120 mg |
| Calcium | 17 mg |
| Iron | 2.53 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 257 | 25.6 g | 0 g | 16.3 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 258 g | 779 | 77.7 g | 0 g | 49.6 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 302 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 257 calories.
How much protein is in beef?
100 g of Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 30.12 g of protein.