Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw: nutrition facts
A 100 g serving of Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw has 127 calories. About 0% of those calories come from carbohydrates, 71% from protein and 29% from fat.
- 127calories per 100 g
- 21.57 gprotein
- 0 gcarbohydrates
- 3.84 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 127 kcal |
| Protein | 21.57 g |
| Total fat | 3.84 g |
| Saturated fat | 1.43 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 74 mg |
| Potassium | 336 mg |
| Cholesterol | 65 mg |
| Calcium | 16 mg |
| Iron | 1.92 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 4 oz | 113 g | 144 | 24.4 g | 0 g | 4.3 g |
| 1 lb | 453.6 g | 576 | 97.8 g | 0 g | 17.4 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw has 127 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 4 oz weighs about 113 g and has about 144 calories.
How much protein is in beef?
100 g of Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw has 21.57 g of protein.