Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted: nutrition facts

A 100 g serving of Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted has 179 calories. About 0% of those calories come from carbohydrates, 63% from protein and 37% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories179 kcal
Protein27.17 g
Total fat6.95 g
Saturated fat2.52 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium58 mg
Potassium359 mg
Cholesterol76 mg
Calcium20 mg
Iron1.68 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 152 23.1 g 0 g 5.9 g
1 roast (yield from 666 g raw meat) 547 g 979 148.6 g 0 g 38 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted has 179 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 152 calories.

How much protein is in beef?

100 g of Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted has 27.17 g of protein.