Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw: nutrition facts

A 100 g serving of Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw has 223 calories. About 0% of those calories come from carbohydrates, 36% from protein and 63% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories223 kcal
Protein20.15 g
Total fat15.69 g
Saturated fat5.91 g
Carbohydrates0.2 g
Fiber0 g
Sugars0 g
Sodium61 mg
Cholesterol58 mg
Calcium4 mg
Iron1.85 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
4 oz 113 g 252 22.8 g 0.2 g 17.7 g
1 roast 348 g 776 70.1 g 0.7 g 54.6 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw has 223 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 4 oz weighs about 113 g and has about 252 calories.

How much protein is in beef?

100 g of Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw has 20.15 g of protein.