Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw: nutrition facts

A 100 g serving of Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw has 237 calories. About 1% of those calories come from carbohydrates, 32% from protein and 67% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories237 kcal
Protein18.87 g
Total fat17.73 g
Saturated fat7.38 g
Carbohydrates0.57 g
Fiber0 g
Sugars0 g
Sodium62 mg
Cholesterol74 mg
Calcium4 mg
Iron2.41 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
4 oz 113 g 268 21.3 g 0.6 g 20 g
1 steak 173 g 410 32.6 g 1 g 30.7 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw has 237 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 4 oz weighs about 113 g and has about 268 calories.

How much protein is in beef?

100 g of Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw has 18.87 g of protein.