Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw: nutrition facts
A 100 g serving of Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw has 217 calories. About 0% of those calories come from carbohydrates, 37% from protein and 63% from fat.
- 217calories per 100 g
- 19.8 gprotein
- 0.11 gcarbohydrates
- 15.21 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 217 kcal |
| Protein | 19.8 g |
| Total fat | 15.21 g |
| Saturated fat | 6.78 g |
| Carbohydrates | 0.11 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 60 mg |
| Cholesterol | 52 mg |
| Calcium | 5 mg |
| Iron | 1.74 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 4 oz | 113 g | 245 | 22.4 g | 0.1 g | 17.2 g |
| 1 roast | 350 g | 760 | 69.3 g | 0.4 g | 53.2 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw has 217 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 4 oz weighs about 113 g and has about 245 calories.
How much protein is in beef?
100 g of Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw has 19.8 g of protein.