Turkey, whole, neck, meat only, raw: nutrition facts
A 100 g serving of Turkey, whole, neck, meat only, raw has 125 calories. About 0% of those calories come from carbohydrates, 55% from protein and 45% from fat.
- 125calories per 100 g
- 16.51 gprotein
- 0 gcarbohydrates
- 6.04 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 125 kcal |
| Protein | 16.51 g |
| Total fat | 6.04 g |
| Saturated fat | 1.65 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 233 mg |
| Potassium | 133 mg |
| Cholesterol | 115 mg |
| Calcium | 24 mg |
| Iron | 1.01 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 oz | 28.4 g | 36 | 4.7 g | 0 g | 1.7 g |
| 1 lb | 453 g | 566 | 74.8 g | 0 g | 27.4 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of turkey?
A 100 g serving of Turkey, whole, neck, meat only, raw has 125 calories, according to USDA data.
How many calories are in one serving of turkey?
A serving of 1 oz weighs about 28.4 g and has about 36 calories.
How much protein is in turkey?
100 g of Turkey, whole, neck, meat only, raw has 16.51 g of protein.