Turkey, whole, meat and skin, with added solution, raw: nutrition facts
A 100 g serving of Turkey, whole, meat and skin, with added solution, raw has 159 calories. About 0% of those calories come from carbohydrates, 48% from protein and 52% from fat.
- 159calories per 100 g
- 19.03 gprotein
- 0.15 gcarbohydrates
- 9.1 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 159 kcal |
| Protein | 19.03 g |
| Total fat | 9.1 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 0.15 g |
| Fiber | 0 g |
| Sugars | 0.08 g |
| Sodium | 180 mg |
| Potassium | 211 mg |
| Cholesterol | 70 mg |
| Calcium | 14 mg |
| Iron | 0.67 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 4 oz | 113 g | 180 | 21.5 g | 0.2 g | 10.3 g |
| 1 bird | 5717 g | 9090 | 1087.9 g | 8.6 g | 520.2 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of turkey?
A 100 g serving of Turkey, whole, meat and skin, with added solution, raw has 159 calories, according to USDA data.
How many calories are in one serving of turkey?
A serving of 4 oz weighs about 113 g and has about 180 calories.
How much protein is in turkey?
100 g of Turkey, whole, meat and skin, with added solution, raw has 19.03 g of protein.