Turkey, whole, dark meat, meat and skin, cooked, roasted: nutrition facts
A 100 g serving of Turkey, whole, dark meat, meat and skin, cooked, roasted has 206 calories. About 0% of those calories come from carbohydrates, 55% from protein and 45% from fat.
- 206calories per 100 g
- 27.27 gprotein
- 0.07 gcarbohydrates
- 9.95 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 206 kcal |
| Protein | 27.27 g |
| Total fat | 9.95 g |
| Saturated fat | 2.93 g |
| Carbohydrates | 0.07 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 105 mg |
| Potassium | 228 mg |
| Cholesterol | 134 mg |
| Calcium | 17 mg |
| Iron | 1.45 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 175 | 23.2 g | 0.1 g | 8.5 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of turkey?
A 100 g serving of Turkey, whole, dark meat, meat and skin, cooked, roasted has 206 calories, according to USDA data.
How many calories are in one serving of turkey?
A serving of 3 oz weighs about 85 g and has about 175 calories.
How much protein is in turkey?
100 g of Turkey, whole, dark meat, meat and skin, cooked, roasted has 27.27 g of protein.