Turkey, skin from whole, (light and dark), with added solution, roasted: nutrition facts
A 100 g serving of Turkey, skin from whole, (light and dark), with added solution, roasted has 451 calories. About 0% of those calories come from carbohydrates, 20% from protein and 80% from fat.
- 451calories per 100 g
- 22.15 gprotein
- 0 gcarbohydrates
- 40.31 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 451 kcal |
| Protein | 22.15 g |
| Total fat | 40.31 g |
| Saturated fat | 11.36 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 234 mg |
| Potassium | 263 mg |
| Cholesterol | 144 mg |
| Calcium | 25 mg |
| Iron | 1.08 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 oz | 28.4 g | 128 | 6.3 g | 0 g | 11.4 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of turkey?
A 100 g serving of Turkey, skin from whole, (light and dark), with added solution, roasted has 451 calories, according to USDA data.
How many calories are in one serving of turkey?
A serving of 1 oz weighs about 28.4 g and has about 128 calories.
How much protein is in turkey?
100 g of Turkey, skin from whole, (light and dark), with added solution, roasted has 22.15 g of protein.