Turkey, ground, fat free, patties, broiled: nutrition facts
A 100 g serving of Turkey, ground, fat free, patties, broiled has 138 calories. About 0% of those calories come from carbohydrates, 84% from protein and 16% from fat.
- 138calories per 100 g
- 28.99 gprotein
- 0 gcarbohydrates
- 2.48 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 138 kcal |
| Protein | 28.99 g |
| Total fat | 2.48 g |
| Saturated fat | 0.67 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 59 mg |
| Potassium | 339 mg |
| Cholesterol | 65 mg |
| Calcium | 6 mg |
| Iron | 0.78 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 117 | 24.6 g | 0 g | 2.1 g |
| 1 patty | 85 g | 117 | 24.6 g | 0 g | 2.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of turkey?
A 100 g serving of Turkey, ground, fat free, patties, broiled has 138 calories, according to USDA data.
How many calories are in one serving of turkey?
A serving of 3 oz weighs about 85 g and has about 117 calories.
How much protein is in turkey?
100 g of Turkey, ground, fat free, patties, broiled has 28.99 g of protein.