Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch: nutrition facts
A 100 g serving of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch has 310 calories. About 71% of those calories come from carbohydrates, 10% from protein and 19% from fat.
- 310calories per 100 g
- 7.99 gprotein
- 55.1 gcarbohydrates
- 6.4 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 310 kcal |
| Protein | 7.99 g |
| Total fat | 6.4 g |
| Carbohydrates | 55.1 g |
| Fiber | 3.6 g |
| Sugars | 9.53 g |
| Sodium | 707 mg |
| Potassium | 161 mg |
| Calcium | 82 mg |
| Iron | 0.78 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 roll | 36 g | 112 | 2.9 g | 19.8 g | 2.3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of rolls?
A 100 g serving of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch has 310 calories, according to USDA data.
How many calories are in one serving of rolls?
A serving of 1 roll weighs about 36 g and has about 112 calories.
How much protein is in rolls?
100 g of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch has 7.99 g of protein.