Pie crust, refrigerated, regular, baked: nutrition facts
A 100 g serving of Pie crust, refrigerated, regular, baked has 506 calories. About 46% of those calories come from carbohydrates, 3% from protein and 51% from fat.
- 506calories per 100 g
- 3.41 gprotein
- 58.52 gcarbohydrates
- 28.69 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 506 kcal |
| Protein | 3.41 g |
| Total fat | 28.69 g |
| Saturated fat | 11.09 g |
| Carbohydrates | 58.52 g |
| Fiber | 1.4 g |
| Sodium | 472 mg |
| Potassium | 83 mg |
| Calcium | 12 mg |
| Iron | 1.15 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 pie crust | 198 g | 1002 | 6.8 g | 115.9 g | 56.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pie crust?
A 100 g serving of Pie crust, refrigerated, regular, baked has 506 calories, according to USDA data.
How many calories are in one serving of pie crust?
A serving of 1 pie crust weighs about 198 g and has about 1002 calories.
How much protein is in pie crust?
100 g of Pie crust, refrigerated, regular, baked has 3.41 g of protein.