Leavening agents, yeast, baker's, active dry: nutrition facts
A 100 g serving of Leavening agents, yeast, baker's, active dry has 325 calories. About 42% of those calories come from carbohydrates, 41% from protein and 17% from fat.
- 325calories per 100 g
- 40.44 gprotein
- 41.22 gcarbohydrates
- 7.61 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 325 kcal |
| Protein | 40.44 g |
| Total fat | 7.61 g |
| Saturated fat | 1 g |
| Carbohydrates | 41.22 g |
| Fiber | 26.9 g |
| Sugars | 0 g |
| Sodium | 51 mg |
| Potassium | 955 mg |
| Cholesterol | 0 mg |
| Calcium | 30 mg |
| Iron | 2.17 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 tsp | 4 g | 13 | 1.6 g | 1.6 g | 0.3 g |
| 1 tbsp | 12 g | 39 | 4.9 g | 4.9 g | 0.9 g |
| 1 packet | 7.2 g | 23 | 2.9 g | 3 g | 0.5 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of leavening agents?
A 100 g serving of Leavening agents, yeast, baker's, active dry has 325 calories, according to USDA data.
How many calories are in one serving of leavening agents?
A serving of 1 tsp weighs about 4 g and has about 13 calories.
How much protein is in leavening agents?
100 g of Leavening agents, yeast, baker's, active dry has 40.44 g of protein.