Chicken, liver, all classes, cooked, pan-fried: nutrition facts
A 100 g serving of Chicken, liver, all classes, cooked, pan-fried has 172 calories. About 3% of those calories come from carbohydrates, 62% from protein and 35% from fat.
- 172calories per 100 g
- 25.78 gprotein
- 1.11 gcarbohydrates
- 6.43 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 172 kcal |
| Protein | 25.78 g |
| Total fat | 6.43 g |
| Saturated fat | 2.03 g |
| Carbohydrates | 1.11 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 92 mg |
| Potassium | 315 mg |
| Cholesterol | 564 mg |
| Calcium | 10 mg |
| Iron | 12.88 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 146 | 21.9 g | 0.9 g | 5.5 g |
| 1 liver | 44 g | 76 | 11.3 g | 0.5 g | 2.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of chicken?
A 100 g serving of Chicken, liver, all classes, cooked, pan-fried has 172 calories, according to USDA data.
How many calories are in one serving of chicken?
A serving of 3 oz weighs about 85 g and has about 146 calories.
How much protein is in chicken?
100 g of Chicken, liver, all classes, cooked, pan-fried has 25.78 g of protein.