Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted: nutrition facts

A 100 g serving of Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted has 214 calories. About 0% of those calories come from carbohydrates, 43% from protein and 57% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories214 kcal
Protein23.47 g
Total fat13.81 g
Saturated fat4.14 g
Carbohydrates0.09 g
Fiber0 g
Sugars0 g
Sodium174 mg
Potassium254 mg
Cholesterol128 mg
Calcium11 mg
Iron1.02 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 182 19.9 g 0.1 g 11.7 g
1 thigh with skin 130 g 278 30.5 g 0.1 g 18 g
1 thigh without skin 112 g 240 26.3 g 0.1 g 15.5 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of chicken?

A 100 g serving of Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted has 214 calories, according to USDA data.

How many calories are in one serving of chicken?

A serving of 3 oz weighs about 85 g and has about 182 calories.

How much protein is in chicken?

100 g of Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted has 23.47 g of protein.