Chicken, capons, meat and skin and giblets and neck, cooked, roasted: nutrition facts

A 100 g serving of Chicken, capons, meat and skin and giblets and neck, cooked, roasted has 226 calories. About 0% of those calories come from carbohydrates, 52% from protein and 48% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories226 kcal
Protein28.35 g
Total fat11.67 g
Saturated fat3.28 g
Carbohydrates0.04 g
Fiber0 g
Sodium50 mg
Potassium243 mg
Cholesterol103 mg
Calcium15 mg
Iron1.79 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 192 24.1 g 0 g 9.9 g
1 capon 1418 g 3205 402 g 0.6 g 165.5 g
1 unit (yield from 1 lb ready-to cook capon) 218 g 493 61.8 g 0.1 g 25.4 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of chicken?

A 100 g serving of Chicken, capons, meat and skin and giblets and neck, cooked, roasted has 226 calories, according to USDA data.

How many calories are in one serving of chicken?

A serving of 3 oz weighs about 85 g and has about 192 calories.

How much protein is in chicken?

100 g of Chicken, capons, meat and skin and giblets and neck, cooked, roasted has 28.35 g of protein.