Chicken, broilers or fryers, wing, meat only, cooked, roasted: nutrition facts
A 100 g serving of Chicken, broilers or fryers, wing, meat only, cooked, roasted has 203 calories. About 0% of those calories come from carbohydrates, 62% from protein and 38% from fat.
- 203calories per 100 g
- 30.46 gprotein
- 0 gcarbohydrates
- 8.13 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 203 kcal |
| Protein | 30.46 g |
| Total fat | 8.13 g |
| Saturated fat | 2.26 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 92 mg |
| Potassium | 210 mg |
| Cholesterol | 85 mg |
| Calcium | 16 mg |
| Iron | 1.16 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) | 13 g | 26 | 4 g | 0 g | 1.1 g |
| 1 wing, bone and skin removed | 21 g | 43 | 6.4 g | 0 g | 1.7 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of chicken?
A 100 g serving of Chicken, broilers or fryers, wing, meat only, cooked, roasted has 203 calories, according to USDA data.
How many calories are in one serving of chicken?
A serving of 1 unit (yield from 1 lb ready-to-cook chicken) weighs about 13 g and has about 26 calories.
How much protein is in chicken?
100 g of Chicken, broilers or fryers, wing, meat only, cooked, roasted has 30.46 g of protein.