Chicken, broilers or fryers, skin only, cooked, roasted: nutrition facts
A 100 g serving of Chicken, broilers or fryers, skin only, cooked, roasted has 454 calories. About 0% of those calories come from carbohydrates, 18% from protein and 82% from fat.
- 454calories per 100 g
- 20.36 gprotein
- 0 gcarbohydrates
- 40.68 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 454 kcal |
| Protein | 20.36 g |
| Total fat | 40.68 g |
| Saturated fat | 11.42 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 65 mg |
| Potassium | 136 mg |
| Cholesterol | 83 mg |
| Calcium | 14 mg |
| Iron | 1.51 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) | 34 g | 154 | 6.9 g | 0 g | 13.8 g |
| 0.5 chicken, skin only | 56 g | 254 | 11.4 g | 0 g | 22.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of chicken?
A 100 g serving of Chicken, broilers or fryers, skin only, cooked, roasted has 454 calories, according to USDA data.
How many calories are in one serving of chicken?
A serving of 1 unit (yield from 1 lb ready-to-cook chicken) weighs about 34 g and has about 154 calories.
How much protein is in chicken?
100 g of Chicken, broilers or fryers, skin only, cooked, roasted has 20.36 g of protein.