Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked: nutrition facts
A 100 g serving of Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 233 calories. About 0% of those calories come from carbohydrates, 39% from protein and 61% from fat.
- 233calories per 100 g
- 22.93 gprotein
- 0.02 gcarbohydrates
- 15.7 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 233 kcal |
| Protein | 22.93 g |
| Total fat | 15.7 g |
| Saturated fat | 4.12 g |
| Carbohydrates | 0.02 g |
| Fiber | 0 g |
| Sugars | 0.02 g |
| Sodium | 345 mg |
| Potassium | 260 mg |
| Cholesterol | 132 mg |
| Calcium | 15 mg |
| Iron | 0.97 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 thigh | 89 g | 207 | 20.4 g | 0 g | 14 g |
| 1 serving | 85 g | 198 | 19.5 g | 0 g | 13.3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of chicken?
A 100 g serving of Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 233 calories, according to USDA data.
How many calories are in one serving of chicken?
A serving of 1 thigh weighs about 89 g and has about 207 calories.
How much protein is in chicken?
100 g of Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 22.93 g of protein.