Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked: nutrition facts
A 100 g serving of Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 184 calories. About 0% of those calories come from carbohydrates, 60% from protein and 40% from fat.
- 184calories per 100 g
- 27.48 gprotein
- 0.02 gcarbohydrates
- 8.18 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 184 kcal |
| Protein | 27.48 g |
| Total fat | 8.18 g |
| Saturated fat | 2.11 g |
| Carbohydrates | 0.02 g |
| Fiber | 0 g |
| Sugars | 0.02 g |
| Sodium | 347 mg |
| Potassium | 289 mg |
| Cholesterol | 96 mg |
| Calcium | 15 mg |
| Iron | 0.55 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 serving (3 oz) | 85 g | 156 | 23.4 g | 0 g | 7 g |
| 1 oz | 28.4 g | 52 | 7.8 g | 0 g | 2.3 g |
| 1 breast | 343 g | 631 | 94.3 g | 0.1 g | 28.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of chicken?
A 100 g serving of Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 184 calories, according to USDA data.
How many calories are in one serving of chicken?
A serving of 1 serving (3 oz) weighs about 85 g and has about 156 calories.
How much protein is in chicken?
100 g of Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 27.48 g of protein.