Chicken, broilers or fryers, neck, meat and skin, raw: nutrition facts
A 100 g serving of Chicken, broilers or fryers, neck, meat and skin, raw has 297 calories. About 0% of those calories come from carbohydrates, 19% from protein and 81% from fat.
- 297calories per 100 g
- 14.07 gprotein
- 0 gcarbohydrates
- 26.24 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 297 kcal |
| Protein | 14.07 g |
| Total fat | 26.24 g |
| Saturated fat | 7.27 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sodium | 64 mg |
| Potassium | 137 mg |
| Cholesterol | 99 mg |
| Calcium | 18 mg |
| Iron | 1.9 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) | 15 g | 45 | 2.1 g | 0 g | 3.9 g |
| 1 neck, bone removed | 50 g | 149 | 7 g | 0 g | 13.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of chicken?
A 100 g serving of Chicken, broilers or fryers, neck, meat and skin, raw has 297 calories, according to USDA data.
How many calories are in one serving of chicken?
A serving of 1 unit (yield from 1 lb ready-to-cook chicken) weighs about 15 g and has about 45 calories.
How much protein is in chicken?
100 g of Chicken, broilers or fryers, neck, meat and skin, raw has 14.07 g of protein.